[yapc] banquet menu and choices

Uri Guttman uri at stemsystems.com
Tue Jun 10 06:49:57 PDT 2008

>>>>> "DR" == Dave Rolsky <autarch at urth.org> writes:

  DR> On Mon, 9 Jun 2008, Uri Guttman wrote:
  >> reply back (to the list, not just to me) and vote for your choices
  >> THE BIG EASY 10 (90 servings)
  >> Mixed greens with assorted dressings, seafood jambalaya, chicken
  >> etouffee, dirty rice, corn bread, bread pudding, and assorted
  >> sodas.
  >> the big easy buffet has no choices so we just get that.
  >> A TASTE OF ITALY BUFFET (90 servings)
  >> Choice of 2 Pastas: Penne, Fettuccini, and Spaghetti
  >> uri: fettucini, penne
  >> Choice of 2 Sauces: Marinara, Alfredo, and Meat
  >> uri: Alfredo, and Meat

  DR> I'd really appreciate it if we could get Marinara sauce on some pasta (I 
  DR> don't care what), if that sauce is vegan, which it probably is.

makes sense. how about the marinara and alfredo sauces? there is plenty
of other meats so we don't need the meat sauce.

  >> MIDDLE EAST BUFFET  (30 servings for veggie/vegans)
  >> the middle east buffet is not listed in the pdf but i was told
  >> it has tabouli, felafel, hummus, salads and grilled chicken. i
  >> will get more details. this is mainly for the veggie/vegan crowd
  >> (but if there is enough for them, you can have some). also there
  >> are many sides to the other buffets which are veggie/vegan.

  DR> This sounds great to me.

being the foremost resident of the star vega, do you have any count of
veggie/vegans? is 30 servings of the middle east a good number? that is
10% of the servings (not including the various other veggie sides)?



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