[yapc] banquet menu and choices
Dave Rolsky
autarch at urth.org
Tue Jun 10 06:52:01 PDT 2008
On Tue, 10 Jun 2008, Uri Guttman wrote:
> DR> I'd really appreciate it if we could get Marinara sauce on some pasta (I
> DR> don't care what), if that sauce is vegan, which it probably is.
>
> makes sense. how about the marinara and alfredo sauces? there is plenty
> of other meats so we don't need the meat sauce.
Works for me.
>
> >> MIDDLE EAST BUFFET (30 servings for veggie/vegans)
> >>
> >> the middle east buffet is not listed in the pdf but i was told
> >> it has tabouli, felafel, hummus, salads and grilled chicken. i
> >> will get more details. this is mainly for the veggie/vegan crowd
> >> (but if there is enough for them, you can have some). also there
> >> are many sides to the other buffets which are veggie/vegan.
>
> DR> This sounds great to me.
>
> being the foremost resident of the star vega, do you have any count of
> veggie/vegans? is 30 servings of the middle east a good number? that is
> 10% of the servings (not including the various other veggie sides)?
Well, like I said in response to other mails, unless you plan to forbid
non-veg*ns from taking this food, it might be best to just order the same
amount as everything else. After all, falafel, hummus, and such are pretty
popular with omnivores too.
-dave
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