[yapc] banquet menu and choices

Dave Rolsky autarch at urth.org
Tue Jun 10 06:52:01 PDT 2008

On Tue, 10 Jun 2008, Uri Guttman wrote:

>  DR> I'd really appreciate it if we could get Marinara sauce on some pasta (I
>  DR> don't care what), if that sauce is vegan, which it probably is.
> makes sense. how about the marinara and alfredo sauces? there is plenty
> of other meats so we don't need the meat sauce.

Works for me.

>  >> MIDDLE EAST BUFFET  (30 servings for veggie/vegans)
>  >>
>  >> the middle east buffet is not listed in the pdf but i was told
>  >> it has tabouli, felafel, hummus, salads and grilled chicken. i
>  >> will get more details. this is mainly for the veggie/vegan crowd
>  >> (but if there is enough for them, you can have some). also there
>  >> are many sides to the other buffets which are veggie/vegan.
>  DR> This sounds great to me.
> being the foremost resident of the star vega, do you have any count of
> veggie/vegans? is 30 servings of the middle east a good number? that is
> 10% of the servings (not including the various other veggie sides)?

Well, like I said in response to other mails, unless you plan to forbid 
non-veg*ns from taking this food, it might be best to just order the same 
amount as everything else. After all, falafel, hummus, and such are pretty 
popular with omnivores too.


Your guide to all that's veg

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