arrival dinner idea

[Mike South]

+1 from me.

If we get enough consensus for this to be "it", someone should probably
warn the establishment, right?  Assuming we can get a guess of how large an
invasion it will be.  (I think at those establishments a large group is
called a "horde".)

mike

On Tue, May 19, 2015 at 9:15 AM, Matt Finkel via yapc <yapc at pm.org> wrote:

> $attendance++;  I'm gonna go for that _third_ sauce bowl.
>
> On Tue, May 19, 2015 at 3:29 AM, drforr--- via yapc <yapc at pm.org> wrote:
>
>> On 2015-05-19 10:18, Uri Guttman via yapc wrote:
>>
>>> On 05/19/2015 04:15 AM, drforr at pobox.com wrote:
>>>
>>>> On 2015-05-19 09:57, Uri Guttman via yapc wrote:
>>>>
>>>>> hi all,
>>>>>
>>>>> i have been scoping out the area's restaurants and found a possible
>>>>> easy place to do an arrival dinner with little fuss. it is called
>>>>> charlie chow's and they have a dragon grill setup. you fill a bowl
>>>>> with veggies noodles, meats and sauces and stuff from a food bar and
>>>>> they grill it for you. boston has a similar place called fire and ice.
>>>>> all you can eat setup as you can get new bowl and mix it up
>>>>> differently. it is only 4 blocks from the hotel so we can walk there
>>>>> en mass. any thoughts? i will wiki it up as a suggestion and signup
>>>>> page. i say 7pm and we leave at 6:30 from the hotel. this is not a
>>>>> group thing so i will not be selling tickets or anything. you cover
>>>>> your own tab or table.
>>>>>
>>>>
>>>> +1 # "Dragon Grill" is also known as Mongolian barbecue, one of my
>>>> known weaknesses. If they (properly) allow you to do your own seasoning, an
>>>> additional +1 will be added :)
>>>>
>>>
>>> as i said, boston has an american version with a giant round grill
>>> they cook all the food on. i have seen them in nyc and read about them
>>> elsewhere. it allows major customization of your meal(s).
>>>  this one claims to have 17 sauces you choose from for the grill. if
>>> that is your own seasoning, they it is +1 for you.
>>>
>>
>> We shall see. Khan's is a legendary chain of Mongolian in Minneapolis,
>> and I dragged Walt M. to a Mongolian place I spotted in Dublin when he was
>> there :) I probably shouldn't reveal this on a public mailing list :) but
>> the trick is that chefs usually add water or sesame oil when the sauces
>> you've poured over your bowl evaporate, so you hand them a *second* bowl
>> with additional sauces, so you get better flavor.
>>
>>
>>
>>> uri
>>>
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>
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> Matthew Finkel
> mfinkel.net
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