[yapc] banquet menu and choices
joe at virtualmin.com
Tue Jun 10 14:19:57 PDT 2008
Uri Guttman wrote:
> ok all of you, and i mean ALL of you. this is about the food at the
> A TASTE OF ITALY BUFFET (90 servings)
Sounds like marinara has won the day here, so I don't need to add
> dunno about if we choose pecan vs sweet potato pie for
> dessert. i will ask.
If there's a choice to be made, pecan is the obvious answer. Though I'm
suspicious of any pecan pie prepared above the Mason-Dixon (or by anyone
other than my mom).
> MIDDLE EAST BUFFET (30 servings for veggie/vegans)
I'll be setting up camp here. Falafel and hummus, FTW. It sounds like
serving count has already been adjusted upward to reasonable levels, so
I don't need to worry about dirty omnivores making eyes at my tabouli.
Thanks rustling up the vittles, Uri.
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