[yapc] banquet menu and choices

[Uri Guttman]

>>>>> "JB" == Jim Brandt <cbrandt at buffalo.edu> writes:

  JB> Dave Rolsky wrote:
  >> On Tue, 10 Jun 2008, Michael Peters wrote:
  >> 
  >>> Karen Hoofnagle wrote:
  >>> 
  >>>> My only vote would be to do maybe 35 middle eastern buffets instead of
  >>>> 30 so that us omnivores can have some felafel without worrying we're
  >>>> going to starve the veggie/vegan crowd.
  >>> ++, except I'd go for 40 :)
  >> 
  >> Maybe just do 75 of each buffet then. In my experience, this is probably a 
  >> good idea, since omnivores will eat the veg*n food, but the reverse is not 
  >> true. Erring on the side on more veg food means everyone gets plenty to 
  >> eat.
  >> 

  JB> That's my experience too. The meat-eaters often sample everything and if 
  JB> you're a veggie and you're late to the line, you could be out of luck.

  JB> I'd also vote for the Marinara sauce on some pasta since that will offer 
  JB> one more option.

done and done. i will be calling sodexho in a bit with the changes and
selections.

uri

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