[yapc] banquet menu and choices

[Dave Rolsky]

On Tue, 10 Jun 2008, Uri Guttman wrote:

>>>>>> "JB" == Jim Brandt <cbrandt at buffalo.edu> writes:
>
>  JB> Dave Rolsky wrote:
>  >> On Tue, 10 Jun 2008, Michael Peters wrote:
>  >>
>  >>> Karen Hoofnagle wrote:
>  >>>
>  >>>> My only vote would be to do maybe 35 middle eastern buffets instead of
>  >>>> 30 so that us omnivores can have some felafel without worrying we're
>  >>>> going to starve the veggie/vegan crowd.
>  >>> ++, except I'd go for 40 :)
>  >>
>  >> Maybe just do 75 of each buffet then. In my experience, this is probably a
>  >> good idea, since omnivores will eat the veg*n food, but the reverse is not
>  >> true. Erring on the side on more veg food means everyone gets plenty to
>  >> eat.
>  >>
>
>  JB> That's my experience too. The meat-eaters often sample everything and if
>  JB> you're a veggie and you're late to the line, you could be out of luck.
>
>  JB> I'd also vote for the Marinara sauce on some pasta since that will offer
>  JB> one more option.
>
> done and done. i will be calling sodexho in a bit with the changes and
> selections.

Thanks, Uri.

I do want to say I really appreciate you making sure I (and other veg*ns) 
have something good to eat at the banquet.


-dave

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