SPUG: Try Gourmet Chesapeake Bay Blue Crabs or Crabmeat & Clam Fritters

Eric Johanson ericj at cubesearch.com
Thu Aug 2 11:48:36 CDT 2001


Maybe it was an offer to donate some at the next "Sea (food) Perl Users Group."

Gotta love the crabs.   :P

-Eric


On Thu, 2 Aug 2001, Dan Ebert wrote:

> 
> Seafood
> Partial
> Urban
> Gourmets
> 
> duh.
> 
> :)
> 
> Dan.
> ----------------------------------------------------------------
> The shortest distance between two points is under construction.
>     -- Noelie Alito
> ----------------------------------------------------------------
> 
> 
> 
> 
> 
> On Thu, 2 Aug 2001, Mike wrote:
> 
> > Huh?
> > Sweet crab meat?
> > SPUG?
> > What does this have to do w/ it.
> > Some one please tell me before I go insane.
> > 
> > 
> > Peace,
> > Mike
> > 
> > 
> > At 02:34 AM 8/2/01 -0400, popsters at intercom.net wrote:
> > >Hi
> > >
> > >This message is intended for individual Seafood Lovers and Small Delis and 
> > >Restaurants.
> > >
> > >My name is Bonnie Drewer, and I recently got my license from the Marine 
> > >Resources Commisionto sell seafood.
> > >
> > >I catch 10 to 20 dozen crabs every day right here off my dock on one of 
> > >the most Pristine areas of the Chesapeake Bay. There are no large farming 
> > >operations, sewage plants or industry anywhere around here.
> > >
> > >I steam and clean all my crabs within an hour of being caught. They are in 
> > >a better condition than any you've probably tasted. Never are they in cold 
> > >storage or beside a dead or dying crab in a basket somewhere before 
> > >they're cooked.
> > >
> > >When they arrive to you they have already had the back shell off, all 
> > >unnecessary parts removed, and are washed clean - just the way they are 
> > >shown above and below.
> > >
> > >My Crabmeat is Extra Clean, With absolutely no Shell. It is Restaurant 
> > >grade, all backfin and perfect.
> > >
> > >I guarantee it to be the sweetest meat available anywhere. If you don't 
> > >agree I'll gladly refund your money for the crabs - NO QUESTIONS ASKED.
> > >
> > >Call me anytime between 8 AM and 8 PM Eastern Time at 
> > >757-442-3355     Commercial Marine Resources License  # 7390014870
> > >
> > >
> > >
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