[Mpls-pm] local places

[Craig S. Wilson]

The reason there are so many 'ethnic' restaurants around is that even Minnesotans crave food with flavor once in awhile.

Let's face it, the only thing that makes 'local (read: Scandihoovian)' food edible is butter and pepper.

[
Ma, you know I am not talking about your cooking.... Ma, you know I love your dumplings....with lots of butter and 
pepper....  Ma, put down the jello mold!
]
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Craig S. Wilson   612-865-8794      cwilson at 11below.com
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