SPUG: Try Gourmet Chesapeake Bay Blue Crabs or Crabmeat &
Clam Fritters
chris at chriskaukl.com
chris at chriskaukl.com
Thu Aug 2 15:59:58 CDT 2001
Clam fritters? Ya gotta go with oysters if you want to find a Perl.
- Chris
On Thu, 02 August 2001, Eric Johanson wrote:
>
> Maybe it was an offer to donate some at the next "Sea (food) Perl Users Group."
>
> Gotta love the crabs. :P
>
> -Eric
>
>
> On Thu, 2 Aug 2001, Dan Ebert wrote:
>
> >
> > Seafood
> > Partial
> > Urban
> > Gourmets
> >
> > duh.
> >
> > :)
> >
> > Dan.
> > ----------------------------------------------------------------
> > The shortest distance between two points is under construction.
> > -- Noelie Alito
> > ----------------------------------------------------------------
> >
> >
> >
> >
> >
> > On Thu, 2 Aug 2001, Mike wrote:
> >
> > > Huh?
> > > Sweet crab meat?
> > > SPUG?
> > > What does this have to do w/ it.
> > > Some one please tell me before I go insane.
> > >
> > >
> > > Peace,
> > > Mike
> > >
> > >
> > > At 02:34 AM 8/2/01 -0400, popsters at intercom.net wrote:
> > > >Hi
> > > >
> > > >This message is intended for individual Seafood Lovers and Small Delis and
> > > >Restaurants.
> > > >
> > > >My name is Bonnie Drewer, and I recently got my license from the Marine
> > > >Resources Commisionto sell seafood.
> > > >
> > > >I catch 10 to 20 dozen crabs every day right here off my dock on one of
> > > >the most Pristine areas of the Chesapeake Bay. There are no large farming
> > > >operations, sewage plants or industry anywhere around here.
> > > >
> > > >I steam and clean all my crabs within an hour of being caught. They are in
> > > >a better condition than any you've probably tasted. Never are they in cold
> > > >storage or beside a dead or dying crab in a basket somewhere before
> > > >they're cooked.
> > > >
> > > >When they arrive to you they have already had the back shell off, all
> > > >unnecessary parts removed, and are washed clean - just the way they are
> > > >shown above and below.
> > > >
> > > >My Crabmeat is Extra Clean, With absolutely no Shell. It is Restaurant
> > > >grade, all backfin and perfect.
> > > >
> > > >I guarantee it to be the sweetest meat available anywhere. If you don't
> > > >agree I'll gladly refund your money for the crabs - NO QUESTIONS ASKED.
> > > >
> > > >Call me anytime between 8 AM and 8 PM Eastern Time at
> > > >757-442-3355 Commercial Marine Resources License # 7390014870
> > > >
> > > >
> > > >
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