[Buffalo-pm] A Seriously OT Question

Joshua Johnson joshpauljohnson at gmail.com
Fri Jul 2 21:51:56 PDT 2010


The thing with Buffalo that is both kind of a pain and kind of neat is that
it seems hard to find good places to eat unless you know someone who knows.
And I don't know much (I ask my neighbor a lot). But to add to the
collection here, I just stumbled upon Suzy Q's (BBQ):

http://maps.google.com/maps/place?cid=6324537023091688332&q=bbq+near+14223&gl=us&hl=en&cd=4&cad=src:pplink&ei=98AuTPLcCqTiyASfvPnVCA&sig2=nOmHN_QnvaD_y94N6-rWrw

-Josh

On Fri, Jul 2, 2010 at 11:55 PM, Daniel Magnuszewski <
dmagnuszewski at yahoo.com> wrote:

> I was born in 1983, so I may not know about "Classic Buffalo" cuisine, but
> I'd actually point you to BuffaloChow:
>
> http://buffalochow.com
>
> I'd recommend:
> Ulrich's Tavern (German Food), Pearl Street Brewery & Grill (American, with
> really good beers), Kentucky Gregs (BBQ), Ted's (Hot dogs), Duff's (Wings),
> Bocce Club (Pizza)
>
> You'll have to give me a call next time you're passing through!
>
> -Dan
>
>
>
> ----- Original Message ----
> From: keith tarbell <ikeith at earthlink.net>
> To: Joshua Johnson <joshpauljohnson at gmail.com>; James E Keenan <
> jkeen at verizon.net>
> Cc: Buffalo Perl Mongers <buffalo-pm at pm.org>
> Sent: Fri, July 2, 2010 10:05:16 PM
> Subject: Re: [Buffalo-pm] A Seriously OT Question
>
> The real problem is finding any venues for "classic Buffalo cuisine" that
> are still in business. Yes, Schwabel's, but their quality is inconsistent.
> Andersons is a local institution, but their beef-on-weck doesn't compare to
> Schwabel's at their best.
>
> Anchor is under new management, but other's have improved on the concept
> (taking a throw-away part of the bird and making it something you would
> eat).  Pizza is not distinctly Buffalo cuisine, but there are local
> favorites (avoid most, but I like Bob and John's).
>
> Best bet is to find a corner bar in a neighborhood that seems relatively
> safe and let them show you how it used to be. (Maybe someone can suggest
> one, since it's been a long time since I've been bar-hopping. I'm thinking
> South Buffalo or Black Rock.  Also, check out <www.buffalorising.com>,
> they review a lot of local eateries. )
> </keith>
>
>
> -----Original Message-----
> >From: Joshua Johnson <joshpauljohnson at gmail.com>
> >Sent: Jul 2, 2010 9:00 PM
> >To: James E Keenan <jkeen at verizon.net>
> >Cc: Buffalo Perl Mongers <buffalo-pm at pm.org>
> >Subject: Re: [Buffalo-pm] A Seriously OT Question
> >
> >Hands down. Schwabels. Best beef on weck. Not too far off the 90.
> >
> >On Jul 2, 2010 8:21 PM, "James E Keenan" <jkeen at verizon.net> wrote:
> >
> >Let's suppose that someone is on a motor trip between upstate New York and
> >Ontario, or perhaps between the Midwest and upstate New York.
> >
> >Ms. Someone is therefore driving through or past Buffalo.
> >
> >Ms. Someone is on a tight schedule, but is hungry.
> >
> >Where are there locations where Ms. Someone can pull off the highway
> (I-90,
> >I-190, Peace Bridge, etc.) and sample classic Buffalo cuisine?
> >
> >Apart, say, from the Anchor Bar?
> >
> >Someplace where Ms. Someone can, perhaps, get a nice beef on wick.
> >
> >(I was in this position last week on my way back from YAPC but, alas, did
> >not think of posing the question soon enough.)
> >
> >kid51
> >_______________________________________________
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> >
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>
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