Christmas Dinner... (again)
perl.belfast at kasei.com
Thu Nov 29 07:28:44 CST 2001
On Wed Nov 28 12:34:14 2001, Karen Pauley wrote:
> Is there anyone else out there who would like to go to the Ginger Tree
> on Monday 10th Dec?
> The price for Christmas Dinner at the Ginger Tree is 19.95 per person -
> 60p extra for fried rice. It is a five course meal. I do have a copy
> of the menu if anyone is really keen to know what food they are serving.
FYI, Christmas menu at the Ginger Tree:
1. tsukedashi: appetiser.
2. kake soba: buckwheat noodles in dashi with scallions and seaweed.
3. Choose a starter from:
a. tempura: deep fried prawns and vegetables in a light batter.
b. yakitori: grilled skewer of chicken and onion.
c. tatsutaage: marinated breast of chicken deep fried in batter.
d. ebi fri: deep fried prawns in breadcrumbs with vegetable fruity sauce.
e. kabayaki: grilled eel with kabayaki sauce.
f. zaru soba: cold buckwheat noodles with wasabi and dipping sauce.
g. haru maki: spring rolls.
h. sushi (ebi no nigiri): prawn nigiri with pickled ginger.
i. gyoza: minced beef and veg in filo pastry with a dipping sauce.
4. Choose from main course:
a. beef teriyaki: thin slices of beef on sizzling dish with vegetables
and teriyaki sauce.
b. buta yakinikufu:
c. chicken teriyaki: $a =~ s/beef/chicken/g;
d. tori karaage: pieces of chicken in sweet and sour sauce
e. tempura: more deep fried prawns and vegetables in a light batter.
f. una jyu: grilled eel on rice, traditional style.
g. katsu don:
h. tempura udon or soba: noodles (either udon or soba) with tempura on
i. kare: curry, with pork or chicken or prawn katsu
j. katsu yaki soba: ton katsu with egg noodles and tonkatsu sauce.
k. gyu don: sliced beef and Chinese cabbage cooked with beaten egg,
oriental noodles over a large bowl of boiled rice.
5. More stuff.
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